Sessions & Session Chairs
Sessions
S1. Human Milk Composition and Its Role in Infant Development
S2. Innovations in Lipid Nutrition for Neonates and Young Children
S3. Protein Quality and Its Impact on Early Childhood Nutrition
S4. Carbohydrates and Oligosaccharides in Early Nutrition
S5. Micronutrients, Antioxidants, and Microbiota in Infant Health
S6. Feeding Practices for Preterm and Term Infants
Department Woman-Mother-Child, Division of Pediatrics, Lausanne University Hospital and University of Lausanne, 1011 Lausanne, Switzerland
Department of Biochemistry and Medical Chemistry, Medical School Pécs, University of Pécs, Pécs, Hungary
Dr. Laura Callavarin
Institute of the Science of Food Production (ISPA) – National Research Council, Grugliasco, Turin, Italy
Neonatology Department, Maternité Régionale Universitaire—CHRU Nancy, Nancy, France
Faculty of Pharmacy and Food Science, University of Barcelona, Barcelona, Catalonia, Spain, Research Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Catalonia, Spain
Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, Cordoba, Spain